By Anne Taylor
I like low sugar recipes so I was excited to figure this out! You'll want to eat the entire pie!
Pie crust of your choice in a 9" pie dish, cooked and cooled
3 oz of softened cream cheese spread on the bottom of the pie shell
1 cup of smashed strawberries so it becomes like juice (blender is preferred)
1 tbsp Corn Starch to the strawberry juice and bring to a low boil to thicken, then set aside to cool. In a large bowl, add fresh stawberries, cut in slices, then stir in the thickend juice.
Add whipped cream Enjoy!
Cook pie crust, then cool.
Cook strawberry juice with corn starch and bring to a low boil to thicken, then set aside to cool.
In a large bowl, add fresh strawberries, cut in slices, then stir in the thickened juice. , then cool
Add sliced strawberries with thickened juice to the pie shell
Serve with whipped cream.